How To Cook Raw Prawns Without Shell
Buy as fresh as possible as the flavour of the prawn deteriorates rapidly.
How to cook raw prawns without shell. Popular prawn cooking methods include grilling steaming baking and sautéed or deep frying. Soak the prawns in salt water for about 20 minutes. Boil enough water to just cover the prawns.
Step 2 season the liquid to taste and bring it to a boil. Take the prawns out of the bag and add them to the water making sure they are completely submerged. For this reason prawns from far.
They can be deveined. Allow water in pot to return to the boil. Add enough stock or water to a saucepan or pot to cover the shrimp by a couple inches.
If you want to make a quick court bullion add aromatic and pungent ingredients such as mirepoix lemon slices and garlic to the water and simmer for 15 minutes. Prawns can be purchased in a range of states raw or cooked shelled or whole fresh or frozen. Let this mixture boil for 1 minute before adding the prawns.
Add half of a lemon sliced or cut in chunks 1 2 teaspoons old bay seasoning 1 minced garlic clove and 1 teaspoon of salt. They can be cooked with or without their shell. Continue cooking for 1 minute small to medium prawns or 2 minutes large prawns.
When ready cooked prawns tend to float to the surface turn opaque and slightly pink in colour and a small gap appears between the body of the prawn and its shell. Although they all have their merits by far the most flavourful option is fresh raw prawns with the head left on as the juices from the head give many prawn dishes a good punchy flavour.