How To Cook Raw Salmon Patties
Add drained salmon to mashed potatoes.
How to cook raw salmon patties. Step 4 heat olive oil in a skillet over medium heat. Place the salmon in a large bowl and flake into smaller pieces with a fork. Sprinkle remaining panko bread crumbs over each patty.
Form salmon mixture into four 1 inch thick patties. Combine salmon sauteed onion breadcrumbs parsley if you use plain breadcrumbs eggs salt and pepper. Add remaining patty ingredients.
Add the shallot garlic mayonnaise dill mustard egg lemon zest lemon juice salt and pepper and stir with the fork until well combined. Transfer the salmon patties onto the skillet. Form mixture into patties.
If your nonstick skillet is ovenproof you can leave the patties in the pan and finish cooking them in the oven for 10 minutes. Kept in an airtight container in the refrigerator these should last 3 to 4 days after being cooked. To bake the salmon patties preheat the oven to 350 f.
Here s a great variety of recipes for salmon patties salmon cakes and salmon rissoles. Salmon and potato cakes with mustard sauce 1 review. Brown salmon patties on both sides about 4 5 minutes per side.
Drain liquid from the salmon. Heat up a skillet with the cooking oil on medium heat. Boil enough potatoes for 3 cups of mashed potatoes mash and let cool.