How To Cook Raw Shrimp Cocktail
Just combine horseradish white wine vinegar ketchup fresh lemon juice salt sugar and hot sauce then stir.
How to cook raw shrimp cocktail. Bring to a boil and let simmer 10 minutes while you prepare the shrimp if needed. You can add some aromatics first like some lemon juice and lemon wedges peppercorns and a good handful of fresh parsley leaves. It takes mere minutes to put together.
Serve alongside the shrimp with lemon wedges. Bring poaching liquid to a rapid boil. Add celery salt thyme parsley peppercorns and bay leaf.
Arrange cold shrimp on a platter and serve with chilled sauce. Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center about 5 minutes. My preferred method is to bring a pot of salted water to the boil.
Instructions place 6 cups of water in a saucepan. Ditch the preservative laden store bought version and make your own cocktail sauce.