How To Cook Raw Shrimp Skewers

Instructions soak bamboo skewers in water for 30 mins before using. Add shrimp coat with the marinade squeeze out excess air and seal the bag. If you re going to cook the shrimp in the shell use kitchen scissors or a small sharp knife to cut through the shell along the back of the shrimp from the head to the tail then use the scissors or knife to lift out the vein.

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Place the skewers directly on the grill and cook covered for 2 4 minutes.

How to cook raw shrimp skewers. How to cook raw shrimp skewers frozen. Seal bag and turn to coat. Using tongs flip the skewers and cook for another 2 4 minutes on the second side.

Mix together olive oil lemon juice garlic and spices in a mixing bowl. Full recipe amounts can be found in the recipe card below. Before cooking thaw the shrimp out.

Thread the shrimp onto skewers. For the best tasting shrimp make sure to not overcook the shrimp. Heat a grill or grill pan over medium high heat.

Cook for 2 3 minutes on each side or until shrimp are pink and opaque. Because they are small shrimp don t take long to cook properly. Grilled shrimp skewers marinated in chilli garlic and spices are delicious as an easy appetizer or a light dinner served with salad.

Refrigerate for 30 minutes. Keep these shrimp frozen until you are ready to cook and serve. Marinate cleaned and deveined shrimp for 3 hours in the homemade olive oil lemon garlic and herb marinade see grilled shrimp marinade directly below.

If you ve removed the shell just cut a slit along the back and remove the vein. Whisk olive oil garlic lemon juice pepper and parsley together in a bowl and pour into a large resealable plastic bag. Grill covered over medium heat for 4 5 minutes on each side or until shrimp turn pink turning once.