How To Cook Raw Shrimp Without Shell
You can leave the shell on the tail or remove it depending on your recipe.
How to cook raw shrimp without shell. If you want to make a quick court bullion add aromatic and pungent ingredients such as mirepoix lemon slices and garlic to the water and simmer for 15 minutes. For louisiana style barbecued shrimp melt a stick of butter. Step 2 season the liquid to taste and bring it to a boil.
Add enough stock or water to a saucepan or pot to cover the shrimp by a couple inches. The meat of uncooked shrimp will turn from translucent when raw to pink and opaque when cooked. Watch closely to avoid overcooking.
You can cook shrimp with the shell on or off. If you want to peel off the shell start by pulling off the legs and the shell can easily slip off. Shrimp have a dark threadlike digestive tract aka vein running along their curved backs.
Reduce heat and simmer uncovered for 1 to 3 minutes or until the shrimp turns pink. To cook raw shrimp in water add 1 pound shrimp with or without shells and 1 teaspoon salt to 3 quarts boiling water.