How To Cook Ribs Low And Slow On The Grill

Monitor your grill over the next 5 6 hours and make sure the temperature stays around 225. Wrap ribs with tinfoil heat grill to about 225 250 degrees place ribs on upper rack so not directly on top of flames if you don t have a second rack then turn off one burner and put ribs on that side let ribs cook for about 2 hours bone side down at this low temp. You can precook by either boiling the ribs for about 30 minutes or by placing them in a slow cooker.

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Spare ribs are full of tight connective tissue and this tough meat is perfect for cooking in low temperatures.

How to cook ribs low and slow on the grill. As the ribs slowly smoke and cook the meat tenderizes and the tight tissues turn into soft and melty gelatin. Cook until the internal temperature of your ribs are around 190 200f. Ribs cooked on a barbecue smoker at a low temperature for several hours will be very tender.

If you re using a traditional grill feel free to add wood chips in a smoker box. Place over indirect heat on your grill. Spare ribs are perfect for the smoker.

However ribs cooked on a grill especially a gas grill will not be as tender even when cooked indirectly.