How To Cook Rice 4 Cups
Some rice cookers have a removable bowl or pot while others must have the rice placed directly in the cooker.
How to cook rice 4 cups. Measure the rice with a cup and put it into your cooking pot. Over medium high heat bring rice and water to a boil. When rice is nearly done but still a little wet turn off the heat and move rice to an unused burner.
Put on a lid and bring the water to a boil over medium heat. Add 3 cups of fresh water butter or oil and salt to the rice in the saucepan. Discover the time that the rice you re using needs to cook.
When the water has returned to a boil stir in the rice. 1 cup uncooked rice 3 cups packed cooked rice. Pour 2 cups 470 ml or water into a medium saucepan.
Add 1 cup of rice stir briefly to break up clumps of rice cover the pot with the lid and reduce the heat to its very lowest setting to help the rice cook evenly. As you can see we do not double or triple the ratios once we know how much water will evaporate we use a 1 1 ratio the extra. Option 1 resting period.
Place 1 cup of rice in a rice cooker bowl add 1 cups of water start cooking in the rice cooker. In a medium saucepan over medium heat bring water to a boil. Or use a bowl or can or jug anything.
For example 1 level mug of rice and 1 1 2 mugs of water. The extra depends on the time not the amount of rice. Microwave covered on medium low.