How To Cook Rice And Beans In A Slow Cooker
Grease the inside of your slow cooker with oil or butter.
How to cook rice and beans in a slow cooker. Add red kidney beans smoked sausage celery bell pepper onion garlic worcestershire sauce salt chili powder and water to a 6 quart slow cooker. In a slow cooker combine the beans andouille celery ham shank onions bell peppers chili powder cumin garlic powder cayenne onion powder paprika brown sugar and 2 teaspoons salt. Add everything but the rice to the crock pot.
Cook rice according to package directions. Cover and cook on low for 3 5 hours. About an hour before serving use a potato masher to mash at least half of the beans stir and cook on high an hour longer.
Mix in your cheese and top with cheese as well if you like then cook a final 30 minutes. Set on high setting and cook for 6 hours. Serve red beans over top of the cooked rice.
Cook in medium for 1 hour. Place pre boiled beans and all other ingredients except cooked rice in the slow cooker. Add your beans and salsa stir and cook an additional hour to hour and a half until the rice begins to soften.
Stir cover and cook on high 6 hours or low 8 hours. Lubricating your slow cooker with a little fat makes the rice around the edges less likely to stick. Once ready stir in lime zest.
Add about 7 cups of water enough to cover contents with about an inch of water. Cover and cook on low for 8 10 hours. Instructions rinse and drain the beans.