How To Cook Rice And Beans Porridge
30g of each of the rest ingredients should be prepared.
How to cook rice and beans porridge. Cook the beans till tender and set aside. These ingredients serve 2 3 persons. If you just have a regular straightforward rice cooker put the ingredients in the pot and let soak as for the regular pot method.
15 dried longans are needed. This soaking and pre cooking process will help reduce the gas inducing elements. When the switch goes up test the porridge if it s soft enough you are done otherwise switch the cooker on again and repeat.
Set aside for 15 minutes. Step 2 stir water black beans cumin and beef bouillon cube into the onion and garlic mixture. Switch the rice cooker on and cook.
This can result in a smoother textured congee. Cook rice with more water needed since rice absorbs a lot of water. Pour the chicken fish stock into a pot big enough to accommodate the rice and beans bearing in mind that the rice will rise some more.
Put the rice into a freezer bag and freeze for 2 to 3 hours. If you have a modern rice cooker such as the zojirushi ns tsc10 then you can simply push the porridge cooking setting. Just boil 6 cups of water in a pot add the beans spray the onions on top and cook for 40 50 minutes until it becomes soft.
Once the porridge is cooked transfer it to a bowl and topped it with your favorite. Add salt to taste. Turn on the rice cooker and let it cook.