How To Cook Rice And Beans With Coconut Milk

Add rice cumin black pepper and sugar.

How to cook rice and beans with coconut milk. Pour in the coconut milk and water. Bring to a simmer and then add rice chicken stock and salt. Saute onions and garlic in butter.

Grind chopped coconut pieces or grated coconut with 1 5 cups water. Turn the heat off season well with salt and pepper and top with cilantro. Add kidney beans stir well cover and cook for 5 minutes.

Cook covered and stirring. Then scramble an egg in a separate bowl and add it to the pan to cook with the rice. Pour in coconut milk garlic bay leaves and jerk or cajun seasoning.

Meanwhile rinse the rice in a sieve under cold water until the water runs clear and then drain. Heat a dutch oven or non stick pot over medium high heat for rice and beans. Add your cooked beans and continue cooking until the rice is tender.

Combine coconut milk bay leaf or garlic if you re using it and rice. When the rice warms up and the egg is almost cooked through add about a tablespoon of coconut aminos or soy sauce to the pan. Add coconut milk and rice bring to a slight boil lower heat to a simmer cover and cook for 20 minutes.

Bring to a boil over medium heat stirring occasionally. Reduce heat to medium low add beans and culantro and season with salt. Bring to a boil over high heat then reduce heat to medium low cover and simmer until the liquid has been absorbed and the rice is tender about 18 minutes.