How To Cook Rice And Coconut Milk

Wash and soak the rice into water for 20 minutes. Cover tightly with a lid and let simmer 15 to 20 minutes or until most of the liquid has been absorbed by the rice. Directions in a large pot over medium heat combine rice coconut milk water sugar and salt.

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When really soft add the rice and cook stirring for a couple of mins.

How to cook rice and coconut milk. 1kg bag basmati rice. If your rice cooker does not have this setting just use the shortest setting available. Stir and reduce the heat to the lowest.

Place in a saucepan with water coconut milk and salt. Set the rice cooker to the quick cook setting and start the cycle. In a big saucepan or casserole with a lid gently soften the onions in the oil and butter.

Stir occasionally to keep rice from sticking to the bottom of the pot and burning. Instructions combine the rice coconut oil and salt in a medium saucepan i use a 3 quart sized pot. How to cook rice with coconut milk combine the rice coconut oil and salt in a medium saucepan i use a 3 quart sized pot.

Place the pot over high heat and bring the liquid to a boil. Of dry shredded coconut to the rice. Rinse and drain rice in cold water.

Tip in the coconut milk with 2 cans water. Stir the ingredients together with a plastic spoon until they re thoroughly combined to distribute the coconut flavor and to keep the rice from sticking. Once the coconut milk water has begun to gently bubble stop stirring and reduce heat to low or medium low so the liquid simmers.

Gently stir until all of the coconut oil has integrated fully and lightly coats the rice kernels without breaking them. Add 2 cups of water 1 cup of coconut milk and 1 tbsp. Pour 50ml 1 4 of the thick coconut milk into a measuring cup.