How To Cook Rice And Steamed Vegetables At The Same Time In Instant Pot

1 cup 240 ml of water. You can use frozen too and i suggest to try the same cooking time. Plan to insert the steam tray of vegetables into the cooker near the end of the rice cooking cycle so that all the food will be ready at approximately the same time.

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Pour 1 c 240 ml of water into.

How to cook rice and steamed vegetables at the same time in instant pot. Cut veggies into equal pieces to ensure all pieces are cooked the same. The way we cook instant pot brown rice and vegetables is a similar concept to when you make your favourite baked rice casserole dishes but cooked in the instant pot. Part 1 of 2.

Use a trivet or steamer basket. I used fresh vegetables in all the recipes above. The instant pot just takes a bit longer to come to pressure.

1 pound 450 g of vegetables like cauliflower carrots green beans or a mix. Since most vegetables finish steaming by the time the instant pot pressurizes you ll have delicious perfectly cooked vegetables in no time. Clean and prepare your vegetables.

Verify the correct cooking time using the guidelines for steaming vegetables that comes with your manual. Fine sea salt and freshly ground black pepper to taste. The brown rice and vegetables cooks in the liquid and then by the time the instant pot has beeped the water is gone and you just have the job of fluffing up the rice until it is perfect rice and vegetables.

Tips for perfectly cooked instant pot vegetables.