How To Cook Rice Asian
Run your fingers through rice as you rinse.
How to cook rice asian. Add rice to a saucepan. Remove dust and impurities by rinsing rice in a couple of changes of water. Combine the rice and water and bring to a boil.
The asian finger trick to cooking perfect rice the first knuckle method. Once the water comes to a boil pour 1 cup 195 of medium grain white or brown rice and teaspoon 2 84 g salt into the pot. 1 cup of uncooked rice should produce approximately 3 cups of cooked rice.
Use your hand to swirl. How to make perfect asian rice 1. Take 1 cup of short grain rice and put it in a large bowl.
In addition to the salt you can also flavor your rice with butter. Melt the remaining tablespoon of butter in the skillet. Transfer eggs to a separate plate.
Put the rice back in. After the third time the water. Use 1 1 2 to 2 cups of water per cup of rice.
Do this two more times swirling in fresh cold water then draining in a colander. Melt 1 tablespoon of butter in a wok or large skillet set over medium heat. If adding salt or fat swirl the pan to mix them.