How To Cook Rice Brown Basmati

Stir once cover and reduce heat to low. Bring to a boil over high heat. In a medium saucepan with a tight fitting lid combine rice 2 cups water and teaspoon salt and bring to a boil.

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Cook for 45 minutes.

How to cook rice brown basmati. Incorporate the turmeric and stir thoroughly. Biggest tip ignore the packet directions do not use the absorption method. And make this brown rice sal.

Mix the rice and water. Simmer for 50 minutes. Pour 2 cups 470 ml rinsed and pre soaked brown basmati rice to the pot and use a spoon to mix the rice with the water.

Do not stir or disrupt the rice any more than you have to. Did you know brown basmati rice cooks in half the time of long grain and short grain brown rice is better baked than cooked on the stove. Add the soaked basmati rice 2 cups of fresh water and 1 4 tsp.

Drain the water used for soaking if you decide to soak the rice before cooking. For best result you may soak the brown basmati rice for about 20 minutes in water which will make it more soft and fluffy. Add the brown basmati rice and water to the pot.

This is the only time you ll stir the rice until it s done. Do not lift the lid or stir. For perfect basmati rice you need 1 cup of basmati 1 cups cold water.

Cook and stir for about 1 minute or until the coconut turns light brown. Then transfer the coconut and spices to the food processor bowl. It will take about 30 to 35 minutes for it to finish cooking.