How To Cook Rice By Boiling It
Place the rice in a sauce pot and add boiling water.
How to cook rice by boiling it. Add rice butter and a large pinch of salt. Pour the rice in boiling water and reduce to medium heat. Reduce the heat and simmer the rice uncovered for 12 to 15 minutes long grain brown rice requires more time or until the rice is cooked to the desired tenderness.
Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is. If you don t have a lid for your pot don t worry. Give it a stir so that the rice is covered by the water put a lid on the pan and cook for 20 minutes on the lowest heat on your smallest burner if using gas.
Bring to a boil. Let the water return to a light simmer. Add double the amount of water 2 cups or 150ml water for a 75g serving plus some salt if you like.
In a medium saucepan over medium heat bring water to a boil. When the water has returned to a boil stir in the rice. Go for a low medium temperature for induction.
Bring the water to a boil add 1 cup of long grain white rice and return to a boil. Cover the pot with a lid and let it cook for 20 minutes. To shorten the cooking time add boiling water.
After 20 minutes turn off the heat and remove the lid. Transfer the rice to a heavy sauce pot that has a lid. Bring the water to a boil and pour in the rice no need to rinse.