How To Cook Rice Flour Porridge
Cook the coconut milk sauce separately bring to boil in a medium heat.
How to cook rice flour porridge. You need of rice flour. Simmer for 5 minutes remove from the heat and cover for 10. Meanwhile dissolve the sweet rice flour in the remaining 1 4 cup of cold water.
Whisk in the rice flour. When the rice is boiling turn the heat down to medium low. In a small saucepan bring 3 4 cups of water to a boil.
It s of brown sugar better use coconut sugar. This is a whole bunch of goodness rolled up in. Cook the sweet sauce separately until sauce little bit thicken.
Use boiling water and cooked rice when using a thermal cooking pot to make chinese rice porridge. Prepare an ice bath. In a grinder jar add the roasted and cooled rice to grind to a coarse flour.
Collect the flour in an airtight jar and keep in a cool dry place for later use. Prepare of tapioca flour. Here is how you cook it.
Keep steering occasionally until the flour well cooked or about 15 to 20 minutes. Then drain the water. How to make rice flour porridge simply bring water to a boil in a saucepan.