How To Cook Rice For Hibachi
Measure out the oils rice cooking wine and soy sauce into a seal able container such as a jar or squeeze bottle for ease of storage and use.
How to cook rice for hibachi. Cooking your rice ahead of time allows you to add authentic flavor on the hibachi without having to worry about attaining the proper texture. Optionally you may add unsalted butter for richer buttery taste and or hot chili oil for some heat. That s why this recipe is ideal for a wok on high heat it will quickly cook and sear the rice just like a hibachi surface well almost.
It is just like normal fried rice just with the savory flavor from lots of butter. Heat the vegetable oil and sesame oil in a large skillet or wok on medium. Scramble cook and break the eggs.
Mix in with the vegetables. Cook the chicken and veggies at the same time in two separate skillets or woks. You can even add in chicken for the perfect hibachi style chicken fried rice.
Make space in your pan see video and break in the eggs. Make sure to keep the chicken and veggies warm while you cook the fried rice and bean sprouts. Cook everything for five minutes while stirring frequently.
Shake to combine before using. It is basically the same fried rice but with butter added to it which gives it a new twist a unique savory flavor. What s the best rice for making fried rice.
Hibachi fried rice is a cooking style in which cooked rice is fried in a heated wok or large skillet with butter soy sauce and a few other ingredients. Bring water chicken broth or vegetable stock to a rolling boil over medium high heat. It basically takes everything that you know about fried rice and adds butter to it yielding some amazingly savory flavor.