How To Cook Rice In A Pot Absorption Method

2 bring water to the boil in a medium saucepan with a tight fitting lid. The absorption method may require some trial and error but it is most often successful when slight adjustments are. Wash rice thoroughly until the water runs clear.

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How To Cook Rice

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Remove the pot from the heat and let it sit undisturbed with the lid on for at least 5 minutes and for as long as 30 minutes.

How to cook rice in a pot absorption method. Bring to a boil over high heat. As soon as the water is boiling lower the heat to a simmer and cover. This technique requires that the rice be cooked in a specific quantity of liquid which can be readily absorbed by the rice.

Cook at a gentle simmer for 12 15 minutes it s okay to lift the lid after 12 minutes to make sure the rice has absorbed the water and is tender just do so quickly. Remove the saucepan from the heat. Cook at a gentle simmer for 12 minutes or until the water is completely absorbed and the rice is tender.

Cooking rice with the absorption method is perhaps the method that most people are accustomed to when cooking rice but it is often the most difficult. Stand without lifting the lid for at least 5 minutes and no longer than 30 minutes. Once the water is boiling add rice and salt and boil gently partially covered for 5 minutes or until holes start to appear in the surface of the rice.