How To Cook Rice In A Pot Filipino Style
Heat a small saucepan or wok over low medium heat and add the oil and the garlic.
How to cook rice in a pot filipino style. Some call it the absorption method. Alternatively you can bring the water to a boil and transfer the hot pot into a preheated oven. Spread the rice out in the wok covering as much surface area of the hot pan as possible.
Bring the water to a boil reduce heat and cook rice until soft. Let the rice cook undisturbed for 3 5 min. Back in the philippines we used to cook white rice only through this.
In a pot with simmering water on a stove top. 1 cup is equivalent to 1 person wash the rice after scooping only once add water 1 cup of rice 1 5 water put on rice cooker and wait until warm after pressing cook. Choose your additional ingredients.
Use oil or butter to soften the rice and add flavor. Place the rice into a heavy based pot and wash by covering with water a few times agitating the grains then pouring off the starchy liquid. Stir the garlic as the oil heats and when it turns golden brown remove it from the oil with a wire mesh.
You will only need water and rice to make your rice in a pot but using additional ingredients adds a bit of extra flavor and texture. Measure 1 cup of rice to every 1 to 1 1 2 cups of water and add to a pot. If desired add about a pinch of salt per cup of rice.