How To Cook Rice In A Saucepan

Measure it and put it in the pot. Choose your additional ingredients. When the water has returned to a boil stir in the rice.

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For every cup of rice pour.

How to cook rice in a saucepan. Bring to a boil. Not everyone finds this. For 2 cups of rice use 2 2 cups about 2 and 1 4 water.

Boil water and add salt after you rinse your rice pour fresh water for every cup of rice use 1 cups of water into a large saucepan with a tight fitting lid. I don t recommend doing more than 2 cups at a time in this size frying pan. To shorten the cooking time add boiling water.

Add rice butter and a large pinch of salt. Stir again cover the. You will only need water and rice to make your rice in a pot but using.

Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is tender and water is absorbed. Put the drained rice plus 1 1 times the amount of water by volume in the frying pan. Remove from heat and let sit covered 5 minutes then fluff.

Directions in a medium saucepan over medium heat bring water to a boil. Add the salt and butter and allow the butter to melt. So if you have 1 cup of rice use 1 cup and a bit of water.

Bring to a boil. Let the water return to a light simmer. Use about a half a cup of rice per person.