How To Cook Rice In A Slow Cooker With Chicken Soup
If soup is too thick add more water to dilute and allow 15 minutes of additional cooking time.
How to cook rice in a slow cooker with chicken soup. Cook for 6 8 hours. Stir the cooked rice into the soup just before serving. Cut chicken into bite sized pieces.
Recipes like slow cooker butter chicken and chicken and sausage gumbo are nutritious flavorful and a perfect option for. By utilizing your slow cooker you can have a delicious and healthy dinner with very little effort on your part. Discard skin and bones.
Set your slow cooker to low. Tip in the onion celery carrots and leeks and nestle in the bunch of herbs. Add the veggies broth chicken and rice to the slow cooker and cook on low for 3 6 hours or until the rice is tender brown rice will cook considerably longer than white rice.
Skim fat from broth. Sit the chicken on top of the veg and pour over the stock. Cook on low for 5 6 hours or high for 3 4 hours.
If your local supermarket doesn t stock lemon and herb seasoning you can find it online. Remove the top and add the rice. If desired sprinkle with parsley.
After 5 to 6 hours carefully remove chicken place in a bowl and shred meat with two forks. While the soup is cooking in the slow cooker prepare 1 cup uncooked brown or wild rice according to the package directions once cooked this will yield approximately 3 cups of rice. Remove chicken and shred.