How To Cook Rice In A Stove Top Pressure Cooker
Secure the lid close the pressure valve and cook for six minute at high pressure.
How to cook rice in a stove top pressure cooker. Use 2 cups water for 2 cups rice 3 cups water for 3 cups rice and so on cook rice at high pressure for 3 minutes then remove pressure cooker from heat or turn it off and let pressure release naturally for 10 minutes. Close and lock the lid of the pressure cooker. Heat to 15 pounds pressure and cook for the time indicated.
After hearing the one whistle reduce heat to low and let it cook for 30 seconds then turn off the heat. After placing the liquid and uncooked rice in the pressure cooker close the lid securely and bring the cooker to high pressure. Instructions to the pressure cooker add the rice water and oil.
Close cover securely and place pressure regulator on vent pipe. Begin timing as soon as the pressure regulator begins to rock gently. Rice cookers are fine even industrious appliances but a pressure cooker can cook rice in half the time while also shortening a myriad of other kitchen tasks.
Substitute all or part of the water with a liquid for flavoring if you wish such as chicken broth vegetable broth or prepared bouillion. One cup of white rice for instance needs 1 5 cups of water. Open pressure cooker fluff rice with fork and serve.
While many electric pressure cookers include a rice cooking. If you are using a manual stove top pressure cooker adjust the heat to the level needed to maintain high pressure. Cook for 3 minutes at high pressure.
Once the cooker reaches highest pressure the heat is lowered to maintain the pressure. You don t have to soak the rice if using a pressure cooker just wash it and drain it. After pressure cooking allow pressure to drop of its own accord.