How To Cook Rice In Japanese Style
Put the washed rice into the bowl of the rice cooker along with water up to the appropriate line if you used a japanese rice measuring cup to measure the rice.
How to cook rice in japanese style. Drain the rice in a fine mesh sieve and leave for a little while preferably at least 30 minutes. How to cook rice japanese style. Put rice in a large bowl.
Using a sieve drain the rice and remove as much water. Cook 4 cups white or brown rice. Place the rice in a saucepan with a heavy bottom and add water per the ingredients list.
Cook over medium heat with a lid on. Like any fried rice there are almost an infinite number of combinations you can make by changing the protein vegetables and seasonings. Drain and rinse until the water is almost clear.
If for some reason there are no water guidelines in your rice cooker pot use 1 cup 2 3 tablespoons of water per 1 cup of uncooked rice. Soak the rice let it drain and cook on low heat for 12 13 minutes. 3 important tips when cooking japanese short grain rice 1.
When the water starts boiling and bubbles comes out of the pot reduce the heat to low. Put rice in a rice cooker or pot. Add plenty of fresh water and rinse out the rice.
In a heavy. Rice cooker method if using the rice cooker place the rice in the cooker and add water. One popular variation is to add curry powder to make a curry fried rice.