How To Cook Rice In Korean Stone Pot

If you re not sure how long to steam the rice you can try taking a quick taste to assess its texture and doneness.

How to cook rice in korean stone pot. If you don t have a stone pot you can use a cast iron pot or pan or ttukbaegi ceramic or clay pot. Or you can do what i did and measure the water in the rice cooker then poor it into the stone pot. Eat the top layer of rice with dinner then pour in water and boil to loosen the golden bits and eat a small bowl of the hot soup as a palate cleanser.

Add a pinch of salt to the rice swish it around to dissolve and if you like add some kombu. Fluff with a fork or rice paddle and cover until ready to use. Without removing the lid continue to steam the rice for 12 to 15 minutes.

Take a stone pot dolsot and coat the bottom of the pot with sesame oil. Turn off heat and let it sit covered for 3 min more. Turn down the heat immediately to a low simmer and cover the pot.

Mix the rice with the mushrooms and serve in a bowl with the sauce on the side. This recipes makes 2 pots enough for 4 people. Cook until the rice is tender and all water has absorbed about 20 minutes.

Place the pot over high heat and bring the rice to a boil. Now add the enoki mushrooms on top of the hot beoseot bap korean mushroom rice in pot. Bring rice to a boil over medium high heat reduce to a simmer and cover.

Add about 2 cups of cooked rice depending on how hungry you are for each pot.