How To Cook Rice In Lots Of Water

Pour the cloudy water back in the sink. Add rice butter and a large pinch of salt. To shorten the cooking time add boiling water.

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Add the salt and butter and allow the butter to melt.

How to cook rice in lots of water. Bring the water to boil in a medium saucepan. Bring a large pan of water to the boil. In a medium saucepan over medium heat bring water to a boil.

Bring a large pot of water to boil using at least 6 cups water per 1 cup rice. Let the water return to a light simmer. Use a spoon or strainer to avoid pouring the rice out too.

When boiling tip in 500g for 10 servings of rice. Then fill the pan about 2 3 full with cold water and heat the water to a rolling boil. Rinse the rice in a fine mesh colander under running water to remove excess starch.

Wash the rice under fresh running water for a minute. Then transfer the rice to a sieve to strain the water. Add double the amount of water 2 cups or 150ml water for a 75g serving plus some salt if you like.

Then let it boil merrily uncovered stirring once in a while. Fill the cooking pot with equal parts of rice and water and then add the needed extra amount of water to it. Pour the rice into a pan over a low heat then add the butter or oil if using and stir to coat the rice grains.

Soak the rice for about 30 minutes. When the water has returned to a boil stir in the rice. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is.