How To Cook Rice In Otg Oven
Use 2 cups readymade handvo flour do not use instant handvo mix and skip step 1 and step 2.
How to cook rice in otg oven. However you can also use readymade handvo flour instead of rice and dals lentils. Place rice and boiling water in a small casserole with a lid or use a pan and foil. Boneless skinless thigh fillets or breast put the rice in the oven covered with foil without chicken.
Add 1 tablespoon of butter one teaspoon of kosher salt to 1 cup boiling water in an oven safe pan. To begin you ll need an ovenproof pot with a tight lid such as a dutch oven or even a casserole dish tightly fitted with aluminum foil. Bake 25 minutes for white rice or about an hour for brown rice.
Use the right ratio of water. Butter a 2 1 2 quart baking dish. For slightly firmer rice use 1 part liquid to 2 3 parts rice.
Step 2 pour rice into the prepared baking dish. Or if you re using a separate baking dish combine the water and rice in the dish and cover it either with a lid or a tight piece of foil and transfer it to the oven. Steps 1 and 2 below explains how to make handvo batter from scratch using rice and dals lentils.
Fluff with a fork and serve. Remove from oven and stand for 10 minutes. In step 3 mix flour with yogurt and water to prepare thick batter similar to idli batter.
Cook at 350 f 177 c for approximately 20 30 minutes remove from the oven and let it sit covered for another 10 minutes. Here s how to cook rice in the oven. Preheat oven to 375 f conventional or 350 f convection oven.