How To Cook Rice In Pot

Stir in the rice and boil uncovered until tender but still slightly chewy 33 to 35 minutes.

How to cook rice in pot. Boil the water in a medium saucepan. Let the water return to a light simmer. Add the salt and butter and allow the butter to melt.

Choose your additional ingredients. Add the rice and cook uncovered 33 to 35 minutes. Use oil or butter to soften the rice and add flavor.

When the water has returned to a boil stir in the rice. Combine rice tsp. You will only need water and rice to make your rice in a pot but using additional ingredients adds a bit of extra flavor and texture.

Rinse the rice in cold running water drain the excess water then repeat this twice or until the water in the pot is clear when you agitate the rice. Kosher salt and 1 cups water in a medium saucepan. Mix 1 teaspoon salt into the water.

Up to one and a half to two small coffee mugs will adequately feed two people. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is. Boil water and add salt after you rinse your rice pour fresh water for every cup of rice use 1 cups of water into a large saucepan with a tight fitting lid.

Bring the water to boil in a medium saucepan. Bring to a boil then cover pot with a tight fitting lid and reduce heat to low aiming. Bring 8 cups of water to a boil in a covered 4 quart saucepan over high heat.