How To Cook Rice In The Absorption Method

Wash rice thoroughly until the water runs clear. The secret to cooking perfect fluffy rice is easy once you know how this recipe explains the absorption method. Most often 1 to 2 cups of water is adequate for 1 cup of long grain brown rice but again the amount of water may vary because of certain variables.

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How To Cook Rice

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Boil the water in a pan.

How to cook rice in the absorption method. Cover the pot with a tight fitting lid then turn the heat down to a simmer and cook for 15 to 20 minutes until all of the water is absorbed and the rice is tender. Add a splash. Pour the measured rice in a sieve and rinse under cold water until water runs clear.

Add rice to the pan and season with salt or spice as desired. As soon as the water is boiling lower the heat to a simmer and cover. 1 large mug rice brown or white 2 mugs water.

Once the water is boiling add rice and salt and boil gently partially covered for 5 minutes or until holes start to appear in the surface of the rice. Bring to a boil over high heat. Cook a further 10 minutes.

Cooking rice by absorption method 1. In a medium pot bring the water butter salt and rice to a boil. Remove the pan completely from the heat and leave to stand a further 10 minutes before removing the lid and serving.

Fluff with fork before serving. Cover completely with the lid do not remove the lid again until rice is completely cooked and turn the heat down as low as possible. How much water do i need for 250g of rice.

When cooking rice with the absorption method the proper quantity of water to use is based on the amount that usually can be absorbed by a specific quantity of rice. Remove the pot from the heat and let it sit undisturbed with the lid on for at least 5 minutes and for as long as 30 minutes. Cook at a gentle simmer for 12 minutes or until the water is completely absorbed and the rice is tender.