How To Cook Rice Jasmine
Remove from heat and let sit.
How to cook rice jasmine. Rinse 1 cup 225 g of jasmine rice 2 to 3 times with cool water. If you use too much water so your rice will be very mushy and sticky. Add the rice and water to a medium sized heavy bottomed pot.
Steaming rice on a stovetop 1. Check the jasmine rice. You can do this in a pot or in a strainer.
Cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. It can be said that the secret to a perfect jasmine rice recipe is to use the right amount of water when cooking.
Bring to a boil. You want the whole surface to be rippling the edges bubbling and white foam. Stir in the rice and the salt.
Its floral and buttery scent is a nostalgic smell that still fills my home because i continue to make it almost daily. Using your hands vigorously swish rice in the. Cover and cook 15 minutes.
You will need 1 1 2 cups 350 ml of water for every 1. Add salt to taste. Cook the rice according to the manufacturer instructions about 25 minutes.