How To Cook Rice Like A Chinese Restaurant

Put the uncooked dry rice grains in it and stir it with your hand a few times. Place the pot on the stove top and cook it on medium heat when the rice starts to boil wait until the water is absorbed then set the flame on the lowest heat to let it steam after 10 minutes use a fork or spatula to fluff the rice and turn off the heat to let it steam for a while. 6 portions in one wok as your case until it is 90 done.

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Place the rice in a bowl or saucepan and place the it in your sink.

How to cook rice like a chinese restaurant. Let the rice to come to a gentle boil uncovered. At that point start checking on the rice. You can even cook your rice the night before and let cool in the fridge.

Run your fingers through rice as you rinse. You want it a bit on the crunchy side so even though you might want to add more water don t. Cook your rice i use a rice cooker.

Pour water into the pot and put it on the stove over medium high heat. Drain the water from the saucepan and repeat until the water is clear. Pour water into the pot and put it on the stove over medium high heat.

Cook for 15 minutes. Add 1 5 cups of water per 1 cup rice to sauce pan. How to cook rice like chinese restaurants.

Place the lid on the pot and allow the rice to cook for at least 18 minutes. Let your rice cool completely i spread it out on a baking sheet and put it in the freezer if i m in a hurry. Rinse the rice once or twice in the saucepan then strain.

Stir the rice with your hand or a wooden spoon. Traditionally rice in chinese restaurants is cooked in slow steam on a stove top. Run cool water over the rice until it is one inch above the rice line.