How To Cook Rice Long Grain
How to cook long grain rice in rice cooker 1 measure rice and wash atleast 2 times with warm water then drain.
How to cook rice long grain. Perfect long grain rice 1. Adding cold water to the rice and draining it will remove loose starches without losing. Drain the rice and discard the soaking water.
Always remember that if you add more water to the rice while cooking it becomes soft and sticky. Rinse the rice optional. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is tender and water is absorbed.
There are two basic methods of cooking rice on the stovetop by the absorption method and by boiling. Measure out the desired quantity of rice. Long grain rice will expand to triple its size during cooking so take this.
Put it in a large pan containing 585ml fresh water and a generous pinch. Using a stovetop 1. 2 pour in rice cooker add 2 cups of water and salt to taste.
Give the the rice a brief rinse under running water and then put it in a large pan and cover with cold water. 3 turn the rice cooker on and cook according to the rice cooker instructions. Remove from heat and let sit covered 5 minutes then fluff.
Apart from using the above two methods you can even choose to cook long grain rice in a microwave oven or an electric rice cooker. Add rice butter and a large pinch of salt. Ingredients 1 cup long grain white rice kosher salt.