How To Cook Rice Noodles In The Microwave

Cook for about 4 minutes on high in the microwave.

How to cook rice noodles in the microwave. Stir before making each noodle as the rice flour tends to settle. Fresh rice noodles are easy to use because you just put the package uncut in microwave for about a minute or two and then after it cools a little cut open the package and pull apart the strands. Lift out your noodle using the baking paper handles and add any optional fillings prawns char siu or whatever you please then fold up.

Microwave on high for 60 seconds. Every minute or two give the noodles a stir to loosen them up. It does take some time to pull them all apart and all the noodles have to all be made at once but for me i prefer the smooth texture of the fresh noodles compared to dried rice noodles in some.

Place slightly over soaked noodles in a microwave safe dish and microwave for 5 to 10 seconds. Put the rice noodles in the microwave for a few seconds. The thread like vermicelli noodles used in spring rolls will cook through in just a few minutes.

Fill the pot with water and swish the water and rice with your hands. Pour out the water keeping the rice in the pot just cup your hands around the rice to prevent it from pouring out. Drain the noodles by pouring them through a colander.

I used a glass loaf pan because i found this the easiest size to roll. Mix the batter and pour a very thin layer on the bottom then sprinkle with sliced spring onion. When they are completely limp give them a taste to see if they re cooked through.

The flat rice noodles might take upwards of ten minutes depending on thickness. Pour about 1 3 cup of the liquid into the bottom of the pan. Put the dish in the microwave uncovered and microwave the rice on the high for 10 minutes.