How To Cook Rice On Stove Chinese

Measure out the amount of rice you would like to use with a measuring cup.

How to cook rice on stove chinese. You are rinsing the starch out allowing the final rice to be fluffy each grain of rice separate but still gently clinging to each other when cooked. Give it a stir so that the rice is covered by the water put a lid on the pan and cook for 20 minutes on the lowest heat on your smallest burner if using gas. Stir so that rice lies evenly.

Place the rice in a bowl or saucepan and place the it in your sink. Run cool water over the rice until it is one inch above the rice line. Simmer the rice no peeking for 12 minutes.

Before the invention of the rice cooker rice was traditionally cooked in a clay pot on a stove. Any size pot may be used. Comes out perfect each time.

Add the salt and butter and allow the butter to melt. Bring the water to boil in a medium saucepan. Put washed and strained rice in steaming bowl and add in measured out water.

Instructions add the rice and cold water to a medium sized pot over high heat. After 20 minutes turn off the heat and remove the lid. How to cook rice a tried and tested method of cooking rice on the stove.

Place the pot on the stove top and cook it on medium heat when the rice starts to boil wait until the water is absorbed then set the flame on the lowest heat to let it steam after 10 minutes use a fork or spatula to fluff the rice and turn off the heat to let it steam for a while. Let the water return to a light simmer. Pour rice into large strainer and run water through rice until water runs quite clear.