How To Cook Rice On Stove Singapore

There are many skills required to execute fried rice. Another friend of mine headed up one of the. Here in singapore most cantonese restaurants serve a version which usually consists of prawns char siew eggs spring onions and raw lettuce among others and this rendition is probably most recognisable he sees it as a dish that every chinese cook apprentice should master along with sweet and sour pork and braised ee fu noodles.

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Seetoh after watching countless singapore hawkers and chefs has the answer.

How to cook rice on stove singapore. Rinse the rice thoroughly in cold water until the water is clear if you have time soak the rice in cold water for at. If cooking rice makes you nervous know that you are not alone. I use the absorption method to cook rice on the stove.

My mother had a friend who made extravagant authentic chinese meals and then sent her husband to go pick up rice from the local chinese restaurant. Be careful not to burn the aromatics. The fluffy fans preferred.

Even really accomplished cooks get intimidated by plain old rice. Start with good quality thai jasmine rice. Add in your drained rice and stir to coat cook for 2 minutes.

At this point you can rinse the rice two to five times in water until the water is clear to remove any excess starch powder. In a medium saucepan over medium heat bring water to a boil. Add rice butter and a large pinch of salt.

Once measured pour into a deep medium sized pot that has a tight fitting lid. This is it the foolproof recipe for making perfect rice on the stove. Cook the rice and let it cool to remove as much of the moisture as possible.

This involves boiling the rice on high heat until most of the water is absorbed then turning the heat to low covering the pot and leaving. In a wok or sauce pan use a medium sauce pan if you plan on cooking the rice on the stove top heat 2 tablespoons of cooking oil over medium high heat. When hot add the ginger and the garlic and fry until your kitchen smells like heaven.