How To Cook Rice On Stove With Oil

If it s not done cook it for another 1 to 2 minutes.

How to cook rice on stove with oil. Pour the rice into a pan over a low heat then add the butter or oil if using and stir to coat the rice grains. To shorten the cooking time add boiling water. In a medium saucepan over medium heat bring water to a boil.

Instructions add the rice and cold water to a medium sized pot over high heat. Then you ll quickly reduce the heat cover the pot and keep the water and rice at a simmer which basically means just below the boiling point. Add the salt and butter and allow the butter to melt.

Bring the pot to a boil then immediately cover the pot and reduce the heat to low. Bring the water to boil in a medium saucepan. Wait for the water to reduce to a simmer then set the timer for 18 minutes.

Add rice butter and a large pinch of salt. Cover the pot and simmer the rice for 18 to 20 minutes. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until.

Let the water return to a light simmer. Simmer the rice no peeking for 12 minutes. Once you bring your water to a boil and season it with salt and perhaps a bit of butter you ll add your rice and allow the water to just return to a boil.

Or to really pack in the flavour you can fry off some onion in olive oil butter until it is translucent and then add the rice to that and again coat the rice. When the water has returned to a boil stir in the rice. Alternatively you can add some olive oil butter into the bottom of the pot and then add in the rice for some added flavour making sure to coat the rice with the oil.