How To Cook Rice On The Stove In A Pot

Stir in the rice and boil uncovered until tender but still slightly chewy 33 to 35 minutes. However the exact amount of water you ll need. Here are the detailed steps.

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Add the salt and butter and allow the butter to melt.

How to cook rice on the stove in a pot. Rinse the rice in cold running water drain the excess water then repeat this twice or until the water in the pot is clear when you agitate the rice. Add the salt and butter and allow the butter to melt. Let rice simmer for about 18 minutes then remove from heat and allow the rice to steam in the pot for another 5 minutes.

If desired add about a pinch of salt per cup of rice. Use oil or butter to soften the rice and add flavor. Bring the mixture to a boil.

Add the rice and cook uncovered 33 to 35 minutes. Choose your additional ingredients. Add rice butter and a large pinch of salt.

Directions bring the water to boil in a medium saucepan. Generally you ll want to use a 1 2 ratio of rice to water when cooking rice on the stove. When the water has returned to a boil stir in the rice.

Bring the water to boil in a medium saucepan. Up to one and a half to two small coffee mugs will adequately feed two people. Cover the pot and simmer be sure the lid fits tightly on the pot.

You will only need water and rice to make your rice in a pot but using additional ingredients adds a bit of extra flavor and texture. Pour your rice into a pot. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is.