How To Cook Rice On The Stovetop

Let the water return to a light simmer. Bring the water to boil in a medium saucepan. Add the salt and butter and allow the butter to melt.

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Stir in the rice and boil uncovered until tender but still slightly chewy 33 to 35 minutes.

How to cook rice on the stovetop. In a medium saucepan over medium heat bring water to a boil. Add the salt and butter and allow the butter to melt. Bring 8 cups of water to a boil in a covered 4 quart saucepan over high heat.

Let the water return to a light simmer. Bring the water to boil in a medium saucepan. Boil the water in a medium saucepan.

When the water has returned to a boil stir in the rice. Add rice butter and a large pinch of salt. When the water has returned to a boil stir in the rice.

Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is. Add the rice and cook uncovered 33 to 35 minutes.