How To Cook Rice Pudding In The Slow Cooker
Add the seeds and halved pod to the slow cooker along with.
How to cook rice pudding in the slow cooker. Add all of the ingredients into the pot and stir well. To whip up the traditional dessert at home all you need is pudding rice a tin of sweetened condensed milk water and a slow cooker. Cook on high 2 to 3 hours or low 4 to 5 hours follow the directions for your slow cooker as they may vary depending on the model.
Turn on the slow cooker and cook for 3 hours on low. In the slow cooker add all the ingredients and mix until sugar is dissolved. Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it.
Stir the egg mixture into the rice in the slow cooker. If using halve the vanilla pod and scrape out the seeds using a small sharp knife. Add any toppings if desired and enjoy.
Then stir in sugars cinnamon sweetened condensed milk warm heavy cream and vanilla until homogeneous. The pudding will be cooked when the rice is soft and fluffy but retaining its shape without becoming mushy. Turn the slow cooker onto high and cook for 4 hours or until the rice as absorbed the liquid stirring halfway through.
Put the rice milk and sugar in the dish. Step 5 continue cooking on high until creamy about 15 minute more. Remove cinnamon stick add raisins if desired and serve warm with a sprinkle of cinnamon.
Sharing her step by step method she said. Grease the inside of your slow cooker pot generously with the butter. Cook for an additional 15 30 minutes.