How To Cook Rice Pudding On Hob

How to make rice pudding.

How to cook rice pudding on hob. Cooking it on the hob is the most hands on method but one which allows for the most control. Place the rice and water into the pot bring to a boil then simmer for few minutes covered until the rice absorbs the water. By the end of this time the rice should be plumped up and tender and the liquid well reduced.

My favourite way of cooking this recipe is in a slow cooker it takes between 2 3 hours but needs minimal babysitting. Instructions to a saucepan add the rice sugar vanilla extract and milk stir to combine then bring the mixture to boil stir it often this can take around 5 mins as soon as its boiled turn the heat right down to a very low simmer put the lid on your pan and allow to cook for 30 minutes on low heat stir it often. Put the rice in a medium saucepan and pour over the milk single cream and vanilla extract.

Bring to the boil then immediately turn the heat down to something between a boil and a simmer. Instructions use a 1 quart pot with cover. Step 1 add the rice milk and sugar to a saucepan.

Stir and cook for a few minutes then tip in the rice and stir to coat. Cook the perfect rice pudding on the hob if you re short on time or oven space you can quickly whip up a delicious rice pudding on the hob in just half an hour or so. You can make rice pudding on the hob in your slow cooker or in an instant pot.

Step 2 bring to the boil on the hob. Cook until the rice has swelled. The pudding comes together on the stove in about 30 minutes.

Whisk together the egg sugar vanilla and cinnamon in a small bowl. Add the pudding rice milk and cream to a medium non stick saucepan and stir well. There s virtually no prep time for this recipe you just have to combine your ingredients and cook.