How To Cook Rice Pudding On The Stove
There s virtually no prep time for this recipe you just have to combine your ingredients and cook.
How to cook rice pudding on the stove. Combine egg sugar vanilla cinnamon. Return to heat and cook until the pudding thickens about 5 to 10 minutes. Short grain rice similar to what you would use for risotto works best for a thick and creamy dish.
In a large heavy saucepan bring water to a boil over medium high heat. Add the egg mixture to the hot milk and rice stirring constantly and allow to cook for about 3 minutes or until it begins to gently boil. Instructions add the rice and water to a pan and cook on a low to medium heat until all the water is absorbed.
Cover and simmer for 15 minutes or until water is absorbed. The homiest of comfort foods rice pudding cooks low and slow filling the house with an enticingly sweet aroma. It calls for common ingredients you can keep on hand to grab when the mood for a nostalgic dessert strikes.
Add milk butter and salt and cook the rice on low heat stirring constantly to avoid scorching. Make sure there is still a bit of liquid left see the 3rd photo in the collage. The pudding comes together on the stove in about 30 minutes.
Whisk together the egg sugar vanilla and cinnamon in a small bowl. Spoon the pudding into your seeving bowls. When the rice is tender remove from heat and add the sugar and ground cinnamon.
Instructions use a 1 quart pot with cover. How to cook easy rice pudding recipe with cooked rice in a medium saucepan combine the cooked rice 1 1 2 cups milk sugar and salt. Plan ahead when making rice pudding as it cooks for 2 1 2 hours and needs.
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