How To Cook Rice Sushi Recipe
When rice cooker is finished it will switch to keep warm after approx 15 minutes.
How to cook rice sushi recipe. Then lower the heat to low and cover the pot. Check a couple of grains at the top the rice should be just about cooked and the water evaporated. Ingredients 3kg uncooked rice 3l water 360mls rice vinegar 160g sugar 100g salt method.
Bring to a boil over medium high heat. Easy 1 hour. Step 1 rinse the rice in a strainer or colander until the water runs clear.
Turn the heat off and leave the rice to stand with the lid on for 10 mins so all the moisture is absorbed. Do not wash the rice in hot water and never use soap. Drain the rice and add to a pan or rice cooker with the 300ml of water and small piece of kombu.
If not continue to cook and check at 2 min intervals each brand of rice will differ. Place a lid on the pan and cook over a high heat for 5 minutes then reduce the heat and cook for another 20 minutes 4. Bring to a boil then reduce the heat to low cover and cook for 20 minutes.
Add sushi rice seasoning if you like and serve. After 6 8 min check the water level if there is no more water only bigger grains of rice in the pot that means the rice is ready. Place rice in a large saucepan and cover with cold water.
Place rice in a glass or wooden bowl and gradually mix in cup of rice vinegar 2 tbsp of caster sugar and teaspoon of salt using a wooden spoon. Soak the rice in water for 30 minutes to one hour. Remove bowl and let stand for 10 minutes to allow the rice to cool.