How To Cook Rice Tastic
In a pot combine rice with water.
How to cook rice tastic. Boil water and add salt after you rinse your rice pour fresh water for every cup of rice use 1 cups of water into a large saucepan with a tight fitting lid. Place the tastic rice water and salt in a saucepan and bring to the boil. Rinse rice in a colander until the water runs clear.
Use 1 5 cups of water for every 1 cup of rice. If you are adding salt sprinkle it into the water now. Allow to simmer for 20 25 minutes until the water has been absorbed and the rice is tender separate fluffy and white.
All you have to do is place twice as much water as rice in a saucepan with or without some butter and salt bring it to a boil then cover and turn the heat to low. In a medium saucepan over medium heat bring water to a boil. Use 1 to 2 cups liquid to 1 cup rice.
Proceed to simmer for the amount of time suggested on the packaging turn the heat off let it sit a bit fluff with a fork and enjoy. Start checking to see if the rice is tender and all of the liquid is absorbed at about 17 minutes. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is.
The rice will stay warm in this way for up to 2 hours convenient for when you re cooking other dishes and great if you re expecting dinner guests. Continue to 7 of 7 below. Cook on medium heat in an uncovered pot until it boils.
Cover with lid and reduce heat. Keep the rice simmering slightly and keep the pot covered you may have to peek after a few minutes to make sure the heat is at the correct temperature but then let it cook covered. Place lid on tight and allow rice to sit for 8 to 10 minutes or until you re ready to eat.
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