How To Cook Rice To Make Sushi

Combine with water in a medium saucepan. For 3 cups of uncooked rice use cup of rice vinegar 2 tablespoons of sugar and 2 teaspoons of salt. Using a rice paddle or wide spatula stir the rice gently so that the vinegar mixture coats every grain as evenly as possible.

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Cover the pot and bring the water to a boil.

How to cook rice to make sushi. When rice cooker is finished it will switch to keep warm after approx 15 minutes. When the water begins to boil reduce the heat to simmer and continue cooking the rice until all of the. Turn the heat on your stove to medium high.

So for 100 grams of uncooked rice you add 120 ml of water. Then put the rice in a cooking pot or pan. Drain the rice well and place in a saucepan.

If not continue to cook and check at 2 min intervals each brand of rice will differ. Mix together in a small pot on medium heat until all solids are mixed together. Once it starts boiling cover the pan with the lid and reduce the heat to low.

Pour mixture on rice and mix well. Turn the heat off and leave the rice to stand with the lid on for 10 mins so all the moisture is absorbed. As you mix the sushi rice don t smash the rice and try not to break the grains.

Check a couple of grains at the top the rice should be just about cooked and the water evaporated. Rice should be tender and water should be absorbed. Bring to a boil then reduce the heat to low cover and cook for 20 minutes.

Mix the seasoning into the rice. Add one part rice and one part cold water to a heavy bottomed saucepan with a tight fitting lid. Place rice in a large saucepan and cover with cold water.