How To Cook Rice Too Much Water
If the rice grains are cooked to your liking but there s still water in the pot don t try to cook the water off.
How to cook rice too much water. If you have time soak the rice in cold water for at least 30 minutes. Run cold water into the pot until the rice is covered. Measure out your rice into a medium sized pot.
The final ratio will depend mainly on the time a rice needs to cook and it will be 1 1 the extra water to compensate for the evaporation. For example if you are cooking one cup of rice add two cups of water. Note that if your heat source makes the water boil instead of simmer in the lowest position or if your lid fits loosely you may need to add more water usually up to 1 4 cup or 50 ml than the calculated.
Remember that too much water will make the rice too soft and not enough water will leave it hard. When your rice is clean measure out your water and add it to the pot. The amount of water needed to cook rice also depends on the different recipes.
Measure the rice into a cup and level the top or weigh the amount of servings you want into a jug and note the liquid level it comes up to. The safest ratio to begin with is 1 to 1 cups of water per cup of rice. Generally the ratio of water to rice is two to one.
Rinse the rice thoroughly in cold water until the water is clear. As soon as it s dry remove it from heat or maybe even transfer it to a bowl to aerate. This will help the grains cook more evenly.
Dump the cloudy water out and keep rinsing until the water is relatively clear. This will help the water evaporate. The water needs to be increased to 2 cups to cook rice in microwave.