How To Cook Rice Using A Rice Cooker Or Fire Word

Set the rice cooker to cook if you have the brown rice setting use that. Make sure the rice is level. Pop the rice cooker open and fold the scrambled egg into the rice along with the minced green tops of the onion and the frozen peas.

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Put your index finger on top of the rice and add cold water until it hits your first knuckle.

How to cook rice using a rice cooker or fire word. If you are using a rice cooker and the rice is burning. Make sure to never open the rice cooker while the rice is cooking or it will mess up the rice. Just as with any rice you can add spices butter and salt to make it more exciting.

Add the amount of rice you want to cook to a pot. There are designated lines inside that give indication of how much water and rice to put in. The rice cooker should come with a measuring cup.

In a saucepan bring the water and rice to the boil. Fill the pot with water no need to measure and salt it just like you do with pasta water. Bring water and rice to a boil cover and reduce heat to low.

When the mixture has thickened and the rice is cooked well take it off the heat and let it cool. On the bright side it s easy to check on your rice frequently using this method. When the rice cooker signals that it is done scramble the eggs in a skillet.

Bring water to a boil then add the rice. The answer to cooking rice in a dutch oven is 2 cups of rice 4 cups of water 1 teaspoon of butter. Add rice and cook uncovered for 12 14 minutes.

The rice cooker should be on warm close the lid and let the rice cooker warm up the frozen peas for about 10 minutes. If you d like to use a different amount of rice keep the ratio at 1 part rice to 1 5 parts of water. Bring to the boil cover with the lid.