How To Cook Rice Using Gas Stove

To check out part 1 click here. This is a how to load and use a twig stove. Add water to the vessel and place over the gas stove.

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Add the salt and butter and allow the butter to melt.

How to cook rice using gas stove. Turn down the heat immediately to a low simmer and cover the pot. Reduce heat to a simmer cover and cook until rice is tender and has absorbed all the liquid 16 to 18 minutes check only toward end of cooking time. To shorten the cooking time add boiling water.

Firstly rinse the rice with your hand under running tap water. Bring to a boil. Without removing the lid continue to steam the rice for 12 to 15 minutes.

When the water has returned to a boil stir in the rice. To cook long grained white rice on the stove use a 2 to 1 water to rice ratio. Add double the amount of water 2 cups or 150ml water for a 75g serving plus some salt if you like.

Pour the rice into a pan over a low heat then add the butter or oil if using and stir to coat the rice grains. Bring 2 cups of water to a boil in a small saucepan with a tight fitting lid. Add rice butter and a large pinch of salt.

The rice should be studded with craters or steam holes when it is ready. Directions bring the water to boil in a medium saucepan. Add the salt and butter and allow the butter to melt.

Let the water return to a light simmer. Remove from heat and let sit. Rinse for 3 4 times atleast.