How To Cook Rice Using Induction Stove

Using an induction disc or wok trivet you can heat up your unorthodox cookware on an induction cooktop with the same kind of results as an electric one. Give it a stir so that the rice is covered by the water put a lid on the pan and cook for 20 minutes on the lowest heat on your smallest burner if using gas. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is.

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Directions bring the water to boil in a medium saucepan.

How to cook rice using induction stove. Bring the pot to a boil then immediately cover the pot. Add the salt and butter and allow the butter to melt. Bring to a boil.

Locate the power switch on the induction cooktop and press it to switch on the appliance. How to cook basmati rice on an induction stove. Add double the amount of water 2 cups or 150ml water for a 75g serving plus some salt if you like.

Rinse it with cold water thoroughly before cooking because there is so much starch. Go for a low medium temperature for induction. Use a fork or spoon to gently fluff the rice.

To shorten the cooking time add boiling water. Remember to wash and drain the rice properly before placing the rice. In a medium saucepan over medium heat bring water to a boil.

If you have an induction friendly rice cooker just follow the user guide manual. When the water has returned to a boil stir in the rice. Induction cooking is different a lot of the cooking techniques we all use unconsciously through years of practice go out the window when it comes to induction cooking due to the way that induction cooktops work.

Selecting the sensor meant for the ring you wish to use in case you have multiple burner cooktop use the and sensor buttons to adjust the heat. Use the 2 1 ratio of water to rice. Pour the rice into a pan over a low heat then add the butter or oil if using and stir to coat the rice grains.