How To Cook Rice Using The Finger Method

That means water surface must reach somewhere at the middle of the first segment of your middle finger. For slightly firmer rice use 1 part liquid to 2 3 parts rice. Add enough water so that it comes up to.

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Check for small pebbles or rice husks.

How to cook rice using the finger method. Place your fingertip on top of the rice and add water until it reaches your first knuckle. Cover the pot with a lid and bring the water to a boil. 4 measure the water.

Add enough water so that it comes up to your first knuckle i usually use the crease on the palm side of my finger. 2 wash a second time and a third if you want to wash off some of the starches to make it a little less sticky and fluffy when cooked. Level it out and place your index finger so that it is touching the surface of the rice.

Pour the rice into the pan you re going to cook it in. Pour the rice into the pan you re going to cook it in. 1 wash the rice thoroughly.

Level it out and place your index finger so that it is touching the surface of the rice. Optionally rinse and drain the rice. 3 put a pinch of salt optional.

Depending on the rice quality broken basmati rice chinese and thai rice uses method 1. Place the tip of the middle finger into the water stopping right when the tip touches the surface of the rice layer. Namiko chen the japanese home cook behind just one cookbook says it is important to soak rice japanese.

Level it out and place your index finger so that it is touching the surface of the rice. Put your index finger on top of the rice and add cold water until it hits your first knuckle. Use the right ratio of water.