How To Cook Rice Whole Grain
Of himalayan salt and 1 cup of white rice in a covered sauce pan.
How to cook rice whole grain. Pour out the starchy water you can pour through a sieve so you don t lose any grains. Many people are nervous about cooking wholegrain rice but actually it s as simple as cooking white rice or pasta and it only takes 25 minutes. Turn the heat down and simmer the rice for 10 to 15 minutes.
Add 2 parts water and 1 part rice to a large pot. As well as being easy to prepare tilda wholegrain basmati is the classic grain with all the natural goodness. To cook 1 cup of brown rice you ll need 2 1 2 cups of water.
To cook whole grain brown rice use a pan with a tight fitting lid. Bring the rice to a boil. Gently swish the rice with your fingers and rub lightly.
To shorten the cooking time add boiling water. Rinse the rice in a seive under cold running water to remove excess starch. Pick the right pan.
As i suspected you can cook any whole grain on the stove in a simple pot. To wash away excess starch measure rice into a pot and pour in enough cold water to cover the grains. Use the right ratio of water.
Pour the rice into a pan over a low heat then add the butter or oil if using and stir to coat the rice grains. The key is getting the ratio of grains to water right. Bring to a boil.