How To Cook Rice With Chinese Sausage

Cook the chinese sausage and rice let s wash the raw rice grains fist. The sausage and rice will be done at the same time and the flavors juices from the sausage will be infused into the rice super onolicious. The sausage is marinated salted and smoked.

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Heat a wok or frying pan and add 2 tablespoons oil.

How to cook rice with chinese sausage. Fried rice with chinese sausage is a must try. In a small bowl add teaspoon salt teaspoon sugar 2 teaspoons hot water 1 4 teaspoon sesame oil 1 teaspoon regular soy sauce teaspoon dark soy sauce and teaspoon ground white pepper. Use your hands to swish the rice grains loosening any extra starch and dirt.

Stir and cook for 2 3 minutes. Deep fried the shallot until crispy. Place the chinese sausage in boiling water for twenty seconds.

Add diced shallots and saute until translucent then add the green onions mushrooms and chinese sausages and stir fry for about 1 min. Stir to break up the eggs until fully cooked and then combined with other ingredients in the wok. Add seasoning powder garlic powder salt sugar and.

Clear an area in the wok and add eggs. Chinese sausage is made mostly from pork and fat. Stir and cook for another 2 3 minutes.

Chinese sausage is also known as chorizo bilbao in ilonggo. Add white rice break up any large clumps of rice with the backside of a wooden spoon. Next add the onion dried black shiitake mushrooms and chinese sausage and stir fry for another minute taking care not to burn the onion.

Use the shallot oil to fry the rice. When the oil is hot add the eggs. Fill a pot with the rice and cold water to cover.